Blackberry blend

Our Blackberry capsules is made up of a blend of Blackberry 30%, Yoghurt 30%, Xylitol 15.4% and Vitamin C 1.5% and 22.1% Inactive ingredients

Blackberry extract is a rich source of anthocyanins.  Anthocyanins provide the pigment in flowers and leaves.  Anthocyanins are a powerful antioxidant, which may offer support for heart health as well as act as an anti –inflammatory.

Xylitol is widely known to prevent dental decay and acts to prevent bacteria adhering to the mucous membranes, literally washing it away.

The Lactobacillus and Bifidobacterium in the Yoghurt have great benefits when taken together and is excellent during and after the use of antibiotics to restore the proper balance of organisms

in the gut.

Blackberries are also rich in Vitamin C and fiber, which can help reduce the risks of certain cancers

Ø  Assist in eye health - Contains high levels of anthocyanins (83-326 mg/ 100g) which work as antioxidants to help fight free radical damage in the body and give berries their deep dark color great for eye health and heart health.

Ø  Helps prevent dental decay

Ø  Assist with restoring proper balance of organism in the gut after antibiotic use

Ø  Anti-inflammatory

Ø  Supports heart health

Ø  Blackberries contain ellagic acid, a phenolic compound shown to have
anti-carcinogen, anti-viral and anti-bacterial properties

Traditional use

It is also known for its assistance in eye health, during World War II to improve British pilots' night vision, the pilots were given herbs with anthocyanins as the active ingredient.

Product information

Each bottle contains 90 tablets of 1000mg, which contains 30% Pure New Zealand Blackberry, 30% Yoghurt, 15.4% Xylitol, Vitamin C 1.5% and 23.1% Inactive ingredients.

Dosage: Take 2-4 tablets twice daily before meals. 

Nutritional information

Serving Size 3 Tablets (3000mg)