Stag Blood

The efficacy of Deer Blood has been proven and has been in use for over 2000 years many scientific clinical trials were performed recently.  Now its therapeutic efficacy is approved and appraised not only in Asian countries but also in Europe and America as well.  This product of ours contains more than 94% proteins and provides ample amounts of amino acids, selenium and natural tocopherol (fat-soluble antioxidants), making it an essential health supplement for the modern overworked and stressed out person.

Benefits of Stag Blood

New Zealand made New Zealand Stag Deer Blood contains:

§  4 times more iron than human blood ,

§  94% protein, which provides essential amino acids to assist the body in maintaining optimum health and great support to speed up recovery after strenuous exercise, heavy drinking, lack of energy, fatigue and illness.

§  According to the results of clinical experiments, deer blood supports the respiratory function, recuperative power, improved performance and a quicker recovery from injury for athletes.

§  it has also shown to control the level of body fat in blood,

§  facilitates the supply of oxygen to cells,

§ helps to maintain optimum health.

§  Highly recommended for those who suffer from physical and mental stress,

§  improves blood circulation and builds up of strength by providing nutrients needed

       to restore energy and maintain health.

The list of benefits seems long but the strengthening and support of the body against exhaustion, disease and exertion could be associated with the substances in the blood responsible for the fast growing of the antlers.  Research has shown that Deer blood contains the growth hormone IgF-1, which promotes the renewing of cells, assisting the body to fight the signs of ageing and speed up recovery from surgery.

Collection of Deer Blood

All our Stag Blood ( male deer) products are collected only during the Deer Velvet growing season  (October – February in NZ) so its effectiveness is excellent.  The growing antlers of the deer are removed, under veterinary supervision and with careful application of pain relief.  This technique was developed and approved in New Zealand by the Animal Welfare Advisory Council, which is a group of animal welfare advocates and government representatives. In New Zealand, the removal of antlers takes place about 50-55 days after casting of the previous hard antlers, which is about half way through the period of normal growth.  The blood is then sterilized and using a patented method the blood is freeze-dried, ground into a powder to use in our capsules.  The whole processing method of manufacturing our Stag Blood product, protects the sensitive nutrients and components to ensure that our product is one of the best Stag Blood products worldwide. 

Product Information

The product is packed in premises licensed and audited by the New Zealand Ministry of Agriculture and Forestry (NZ MAF). 

Each bottle contains 100 capsules of 500mg each containing Active ingredients: 100% Freeze-dried New Zealand Stag Blood

Dosage Take 2 capsules twice daily before meals

Nutritional Analysis